– Graphic high density colour LCD TFT industrial touch display
– Heavy duty multi knob selector
– Manual, Semi-automatic or Automatic operation
– 99 chosen programmes managing up to 6 baking steps each
– 8 different parameters can be programmed in each baking step: preheating temperature, ventilator speed, time, temperature, two different independent steaming modes, chimney flap with motor and fresh air ventilation
– Automatic preheating up to the working temperature
– Pictograms programme selection
– Simple modification of the programme directly at the oven controller
– Internet communication with Fines HTB oven manager software
– HACCP standard control manager

– Round and shaped interior edges – simple cleaning
– Quickly removable shelf guides and fan cover
– Powerful stainless steel heating elements – long life
– Double tempered anti-reflexive glass door
– Bright interior halogen lighting
– Heavy-duty handle made of low thermal conduction material
– High temperature resistant silicon door washer
– Thick ceramic and stone-wool isolation
– Rust resistant stainless steel construction INOX 304/430
– Possible combination with traditional FIN-DEKO deck ovens
– Manufactured in accordance with the CE regulation

The innovative combination of two steaming systems integrated into one oven enables you to perfectly regulate moisturizing during all stages of the baking process. The technology of the advanced powerful indirect steaming generator ensures steaming with minimum temperature drops in the chamber which is of essential importance especially at the initial stage of the baking process.

You can combine centrifugal and indirect steaming systems during all stages of the baking process so you can adjust the moisturizing to your needs.

Very simple, effective, high pressure cleaning system was developed for HTB ovens. Now you can clean your oven with only 20 litres of water with perfectly designed flushing device and high performance silent water pump. The oven interior is perfectly cleaned (including all edges, door glass and parts of the ventilator placed behind the back cover).

Selection of up to 10 fan speeds ensures optimal conditions for baking of any kind of products. Superfast changing of the fan rotation ensures that all products on each of the baking trays are baked evenly. The fan rotation changes in 2 seconds only, even at maximum fan speed which improves quality and the look of your baking products. Immediate and soft blockage of the ventilator each time you open the door prevents loss of energy and heat.

This function refreshes the interior of the chamber during the last stage of the baking process by drying the air and by cooling the interior if needed. all this enables you to give your products the perfect final shiny look.

Gives you unlimited possibilities to analyse data or upload recipes, pictures sounds and other data that is important for your work, either by usb, or via internet communication.

SOME OF THE IMPORTANT FEATURES OF HTB MANAGER

– Specification of baking programs
– Specification of instaled ovens with detailed description
– Specification by store location with detailed description.
– Making and modification of baking programs
– Transfering of baking programs to the instaled ovens.
– On-line control of baking parameters.
– Statistics of oven history by dates.
– Energy control and calculation of oven amortization.
– Remote technical control and error control.
– Alalyitcs and storing HACCP control of baking.

– Ultimate premium design (antracit black colour)
– Left hand opening (on request only FIN-BAKE digital)
– Shelf guides for gastro-norm GN1/1 pans
– Loading rack for quick loading/unloading for EN 60/40 or GN 1/1
– Insertion temperature probe (on request only FIN-BAKE digital)

– Graphic high density colour LCD TFT industrial touch display
– Manual, Semi-automatic or Automatic operation
– 99 chosen programmes managing up to 6 baking steps each
– 8 different parameters can be programmed in each baking step: preheating temperature, ventilator speed, time, temperature, chimney flap with motor
– Automatic preheating up to the working temperature
– Pictograms programme selection
– Simple modification of the programme directly at the oven controller
– Internet communication with Fines HTB oven manager software
– HACCP standard control manager

– Round and shaped interior edges – simple cleaning
– Quickly removable shelf guides and fan cover
– Powerful stainless steel heating elements – long life
– Double tempered anti-reflexive glass door
– Bright interior halogen lighting
– Heavy-duty handle made of low thermal conduction material
– High temperature resistant silicon door washer
– Thick ceramic and stone-wool isolation
– Rust resistant stainless steel construction INOX 304/430
– Possible combination with traditional FIN-DEKO deck ovens
– Manufactured in accordance with the CE regulation

Very simple, effective, high pressure cleaning system was developed as option for Fin Bake ovens. Now you can clean your oven with only 20 litres of water with perfectly designed flushing device and high performance silent water pump. The oven interior is perfectly cleaned (including all edges, door glass and parts of the ventilator placed behind the back cover).

Selection of up to 10 fan speeds ensures optimal conditions for baking of any kind of products. Superfast changing of the fan rotation ensures that all products on each of the baking trays are baked evenly. The fan rotation changes in 2 seconds only, even at maximum fan speed which improves quality and the look of your baking products. Immediate and soft blockage of the ventilator each time you open the door prevents loss of energy and heat.

Gives you unlimited possibilities to analyse data or upload recipes, pictures sounds and other data that is important for your work, either by usb, or via internet communication.

SOME OF THE IMPORTANT FEATURES OF HTB MANAGER

– Specification of baking programs
– Specification of instaled ovens with detailed description
– Specification by store location with detailed description.
– Making and modification of baking programs
– Transfering of baking programs to the instaled ovens.
– On-line control of baking parameters.
– Statistics of oven history by dates.
– Energy control and calculation of oven amortization.
– Remote technical control and error control.
– Alalyitcs and storing HACCP control of baking.

– Ultimate premium design (antracit black colour)
– Left hand opening
– Shelf guides for gastro-norm GN1/1 pans
– Loading rack for quick loading/unloading for EN 60/40 or GN 1/1